3 Illinois Restaurant Menu Tricks That Could Cost You Money

Well… now I feel kind of dumb. I just saw a list of things people often overlook at restaurants—things that could end up costing you extra while you're eating. I never realized how many subtle ways restaurants might be finding opportunities to upcharge customers. It's definitely something I’ll be more aware of from now on.

Cheapism went on to elaborate,

Yes, restaurants exist to serve food, but to do that, they need to make money. At the end of the day, this is the primary objective for any restaurant. To do so requires great food and excellent service, but some sneaky tricks exist as well that can get you to spend more money.

I never even thought to look out for myself at a restaurant. It never even crossed my mind.

3 Restaurant Menu Tricks That Could Cost You Money

1. Removing the Dollar Sign from Prices - I've seen that one before at real fancy spots.

2. Elaborate Descriptions of the Food - I let Cheapism explain this one, A lot of swirling, fancy words can compel you to order something that may be a bit more expensive. I have firsthand experience in this, having been employed as a menu copywriter in the past. 

3. Layouts That Draw Your Eye to Pricier Items - It’s true that where you place items on a menu makes a big difference; Harrington says that your eye first hits the center of the menu, and then moves to the upper right. 

You can find an even longer list here.

Six main tricks hide in plain sight on restaurant menus, according to Fred Harrington, the CEO of discount platform Proxy Coupons.

Stay safe and save your money while enjoying your next meal at your favorite restaurant. A little awareness can go a long way toward protecting your wallet without sacrificing the experience.